Pasta is not something one thinks of as a grilling recipe. However, grilling the chicken for this Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken recipe adds a smoky and rich flavor to the chicken. Once grilled, simply slice chicken into strips and add to pasta mixture.
Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken
Yield: About 5 – 6 servings
Courtesy: Cooking Classy
1 lb grilled chicken breasts, sliced into strips* 1 lb dry linguine, fettucine or spaghetti Salt and freshly ground black pepper 1 cup reserved pasta water 6 oz fresh . . . → Read More: Pasta with Spinach and Grilled Chicken