Grilled Kale Salad with Ricotta and Plums

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Romulo Yanes for Bon Apetit

Grilled Kale Salad with Ricotta and Plums

Courtesy of Bon Appétit

 

Quickly grilling kale makes it crispy. Pairing it with fresh plums and ricotta transforms it into our new favorite salad.

Ingredients:

4 tablespoons extra virgin olive oil, divided

3 tablespoon balsamic vinegar

2 teaspoons chopped fresh thyme

1 teaspoon honey

Kosher salt, freshly ground pepper

4 medium plums, halved, pitted, and thinly sliced

12 large or 16 small curly kale leaves

¾ cup fresh ricotta

Preparation:

Whisk 3 Tbsp. oil, vinegar, thyme, and honey in a medium bowl. Season vinaigrette to . . . → Read More: Grilled Kale Salad with Ricotta and Plums