Have you ever thought about where maple syrup comes from? Surely this is something you have pondered at least once as you pour it on those morning pancakes, waffles, or French toast.
And I’m not talking about Mrs. Butterworth’s here. That’s not real maple syrup. It is mostly high fructose corn syrup which is not what you want to be eating or feeding to your children. If you’re going to splurge on the calories and sugar anyway, you may as well get the real deal and lessen the damage you are doing to . . . → Read More: Outdoorlicious! Weekend at a Sugar House