Grilled Green Tomatoes With Burrata And Green Juice
Get true unripe green tomatoes, not green heirlooms, which are too delicate to grill. As for the green juice, there are some good store-bought ones if you’d rather not make your own.
½ small romaine heart, coarsely chopped ¼ English hothouse cucumber or ½ Persian cucumber, coarsely chopped 1 cup (packed) torn kale leaves ¾ cup cilantro leaves with tender stems 1 tablespoon (or more) fresh lime juice Kosher salt
Tomatoes And Assembly
1 slice thick country-style bread, torn into bite-size . . . → Read More: Grilled Green Tomatoes with Burrata and Green Juice
Pasta is not something one thinks of as a grilling recipe. However, grilling the chicken for this Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken recipe adds a smoky and rich flavor to the chicken. Once grilled, simply slice chicken into strips and add to pasta mixture.
Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken
Yield: About 5 – 6 servings
Courtesy: Cooking Classy
1 lb grilled chicken breasts, sliced into strips* 1 lb dry linguine, fettucine or spaghetti Salt and freshly ground black pepper 1 cup reserved pasta water 6 oz fresh . . . → Read More: Pasta with Spinach and Grilled Chicken
I like to think of this grilled portobello mushroom recipe as the healthy answer to stuffed potato skins. Using a handful of healthy ingredients and low-fat mozzarella cheese, these are the no-guilt appetizer many have been waiting for. But why limit yourself to an appetizer portion? These make a great meal, too!
Grilled Stuffed Portobello Mushrooms
2/3 cup chopped plum tomato
1/4 cup (1 ounce) shredded part-skim mozzarella cheese
1 teaspoon olive oil, divided
1/2 teaspoon finely chopped fresh or 1/8 teaspoon dried rosemary
1/8 teaspoon coarsely ground black pepper
1 garlic clove, crushed
4 . . . → Read More: Grilled Stuffed Portobello Mushrooms
Romulo Yanes for Bon Apetit
Grilled Kale Salad with Ricotta and Plums
Courtesy of Bon Appétit
Quickly grilling kale makes it crispy. Pairing it with fresh plums and ricotta transforms it into our new favorite salad.
4 tablespoons extra virgin olive oil, divided
3 tablespoon balsamic vinegar
2 teaspoons chopped fresh thyme
1 teaspoon honey
Kosher salt, freshly ground pepper
4 medium plums, halved, pitted, and thinly sliced
12 large or 16 small curly kale leaves
¾ cup fresh ricotta
Whisk 3 Tbsp. oil, vinegar, thyme, and honey in a medium bowl. Season vinaigrette to . . . → Read More: Grilled Kale Salad with Ricotta and Plums
What’s the big deal with a BTU? What is it about these three little letters that get your guy excited and on a mission to find the biggest BTU’s so that he can out BTU his friends? Heck, what is a BTU?
BTU stands for British thermal unit and measures the amount of work necessary to raise the temperature of 1 lb. of water by 1 degree Fahrenheit. As a visual reference, imagine one 4” wooden kitchen match burning until totally consumed—that is approximately 1 BTU. Now, imagine 50,000 of them and you get the picture.
. . . → Read More: The Girl’s Guide to BTU’s